All Recipes

Fun Duo (chocolate bean biscuit)

It's about 2025 Biscuits (about the same size as those sold outside). The baking time determines the hardness. It will be slightly softer in 15 minutes. -

9 Steps

Quhuo noodle soup

My husband or mother-in-law always likes to beat an egg, drop a few drops of sesame oil, and make an egg tea with boiling hot water. Drink for two or three days in a row. But I can't stand the smell. Today's egg noodle soup not only relieves the... ...

4 Steps

Pineapple bag

The children who get up early have bags to eat. Today, I'd like to present you a Hong Kong traditional pineapple bag. Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface i... ...

10 Steps

Lobster, avocado, whole wheat bread

It's summer again. Let's all think of a kind of food - crawfish. Summer is the best time to eat crayfish. Without crayfish, summer will become imperfect. At this time, crayfish is the most plump and the meat is also very tight. Even the three se... ...

24 Steps

Direct toast

I've always wanted to send out a toast recipe. But I always forget to take pictures for so long and I have to make up for it. How can a delicious and nutritious breakfast have less toast? Only a good one with high hair can be soft and delicious.... ...

27 Steps

Sausage Bread with shallot and ham

It's common for me to bake bread in the middle of the night. I have to take my children out to play during the day. I can only bake at home at night. The bread is fermented and then fermented. It's just a little past that time. Last night, I put... ...

17 Steps

Crispy pancake

The cake is fragrant and crispy. It has good stratification. It's fun and cute to eat as a snack in circles.

17 Steps

Shuflei cake (the taste of love)

Ting Feng and Bing Bing went to the romantic country of France to deduce the sweetness of love in order to restore the delicious food. You also learned to make it really surprise you. The taste of sweet love.

4 Steps

Light cream bun

Make bread the day before. Breakfast the next morning is a good choice. It's a soft bread with rich milk flavor. It's only sprinkled with almond slices. It's not sunken. It's used to make breakfast bags. One can supplement the energy of a day. -

8 Steps

Jujube oatmeal biscuit (simple ingredients, simple production)

Red dates nourish blood and Qi, and beautify and beautify the face.

5 Steps